Our juicy, melt-in -the-mouth Angus brisket is cherry wood smoked for a minimum 12 hours with a simple salt & pepper rub to preserve the natural flavour of the meat.

Smoked for a minimum 12 hours with a perfectly paired apple wood in a rub of secret spices, our pulled pork is a tender treat for even the youngest BBQ fan.

Our drumsticks are smoked for up to 3 hours with a rub of mixed spice and brown sugar for a sweet, caramelized finish and are served on the bone for maximum flavour.