Our most popular street food options
Our juicy, melt-in -the-mouth Angus brisket is cherry wood smoked for a minimum 12 hours with a simple salt & pepper rub to preserve the natural flavour of the meat.
Smoked for a minimum 12 hours with a perfectly paired apple wood in a rub of secret spices, our pulled pork is a tender treat for even the youngest BBQ fan.
Our drumsticks are smoked for up to 3 hours with a rub of mixed spice and brown sugar for a sweet, caramelized finish and are served on the bone for maximum flavour.
All meals are served with a freshly made rustic slaw salad, pickles, sliced bread and house-made Kansas City BBQ sauce
Send us an email at email@example.com to discuss options for a menu tailored to your tastes and budget